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KMID : 1007520060150060925
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Food Science and Biotechnology
2006 Volume.15 No. 6 p.925 ~ p.930
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The Effect of Clay Concentration on Mechanical and Water Barrier Properties of Chitosan-Based Nanocomposite Films
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Rhim Jong-Whan
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Abstract
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KEYWORD
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chitosan, nanocomposite film, montmorillonite
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